City Garden Hotel

Offering an unbeatable combination of variety and quality, the Garden Café on the first floor of the City Garden Hotel is a versatile all day dining restaurant.

It serves an opulent buffet selection of Western and Asian favourites that changes three times per day for breakfast, lunch and dinner, with an afternoon tea buffet also served at weekends and on public holidays.

The ambience is chic and modern but relaxed, the cuisine a balanced mixture of the indulgent and the healthy with an emphasis on fresh, high quality ingredients.

Service is friendly and efficient in line with the hotel's traditional style.

Reassuringly traditional in its nautically themed pub style décor, yet attracting a trendy clientele, A BAR is located in the basement of the City Garden Hotel.

It's the most popular watering hole in the area and a favourite for early evening cocktails, a late nightcap, or an entire evening out listening to the fine live band or watching live sport on the big screen.

Warm friendly service, a great selection of beers, wines, premium spirits and soft drinks, and an appetizing snack menu all contribute to A BAR's durable appeal.

Opening hours: 16:00 - 01:00 (Daily)

If elegant contemporary surroundings and a relaxing ambience are what you seek, the Lobby Lounge is just the place for an aromatic cup of freshly brewed coffee, an artfully mixed cocktail or the refined pleasure of afternoon tea.

The Lobby Lounge of the City Garden Hotel is an established rendezvous point and a restful place to relax in chic contemporary surroundings.

Aromatic freshly brewed coffee and a range of connoisseur teas are available along with creative cocktails for the evening. It's a favourite for afternoon high tea, served from noon to 18:00 daily.  

Opening hours: 12:00 - 22:30

The award-wining Chinese restaurant Yue brings you authentic Cantonese cuisine in a chic and elegant setting. With its high ceiling and more than 9,000sq.ft of space, Yue is characterised by a mainly cream palette complemented with timber floors and walnut walls, glass and metal and sculptures and paintings, which conjures up a feeling of cozyness and serenity. Overlooking the lush greenery outside through the floor-to-ceiling windows, Yue can seat 360 persons and offer two private V.I.P. rooms and four combinable function rooms, which are ideal for private parties, company events and wedding banquets.

Chef Kan has 45 years' extensive experience including 18 years in China when he travelled the country immersing in the culinary arts. The master has held positions in prominent dining establishments, including one at a Michelin 2-star restaurant.

Chef Kan is renowned for his innovative creations which blend tradition with new twists, signature dishes include Chilled Fresh Abalone marinated with Rice Liquor, Oven Baked Chicken stuffed with Dried Agaricus Blazei & Dried Straw Mushroom, Oven Baked Salty Green Wrasse and Maple Honey Braised Pork Belly.