Hyatt Regency Sha Tin Hong Kong

Named after the hotel's street address number "18" which also means good fortune in terms of Feng Shui, Sha Tin 18 is a new concept for Hong Kong, serving authentic Cantonese and Northern Chinese cuisine in a lively show kitchen environment.

Guests can choose to appreciate a front row view of the chefs in action in the show kitchens, and enjoy signature dishes such as pork ribs with preserved yellow bean paste and Houjie fish cakes from the wok kitchen, hand-pulled noodles and home made dumplings from the noodle and dumpling kitchen and authentic Peking duck from the BBQ kitchen, and homemade Chinese influenced ice creams from the tea bar and dessert kitchen.

Guest may also choose to dine at the spacious outdoor terrace to enjoy calming scenery of mountains and trees, or in the five private dining rooms for business lunches, meetings and private gatherings. 

Cafe consists of a lounge, main dining area, a private room for 10 persons and a terrace with mountain views. The show kitchens feature Hong Kong’s favourite steamed and wok fried dishes; sushi, sashimi and seafood on ice; carefully selected sliced premium cold cuts complemented by seasonal salads; freshly baked pizza and home made pastas; as well as prime meat and seafood grilled a-la-minute. No meal is complete without trying the freshly made desserts and baked pastries, with seasonal fruits and ice creams from the dessert kitchen. 

Located on the Lobby level, Patisserie offers an extensive selection of cakes, pastries, breads, cookies and chocolates, complemented by a variety of fine wines, making it a perfect one-stop-shop for parties and special occasions.

Signature items include Sha "Tin" Apple Pie, Chocolate Crunch Cake, and Date Tart with Candied Plum and Ginger. Chefs will prepare freshly baked breads and pies according to the baking schedule throughout the day.

Cakes can be tailored to fit any event, while more health-conscious options including suger- and gluten-free cakes can be made upon special request.