JW Marriott Hotel Hong Kong

Embellishes a world of seafood and delicacies, Marriott Café creates an exceptional dining experience with a contemporary twist.

Marriott Café is located on Level 5 of the hotel, it serves international á la carte menus, complemented by a delectable spread of buffet selections. Featuring fresh seafood such as Jade Whelk, Slipper Lobster, Asian and Western specialties, devilishly tempting desserts, the Marriott Café is a perfect setting for all-day business and leisure dining, its private room seats 10 persons.

Inspired by the philosophy of "serving simply fresh fish", Fish Bar is a secluded oasis with an alfresco setting that offers innovative ways to cook fish and seafood.

Located on Level 7, Fish Bar is designed with the relaxed atmosphere with concertina doors opening into the views of mountains, swimming pool and the harbour.

A hybrid of Californian-style cuisine serves bountiful chunks of fresh seafood complemented by a wide selection of wines.

JW's California is located on the 5th floor of the hotel. Savour the most visually exciting and imaginative Californian-Asian cuisine amidst a contemporary setting. House favourites include fresh Main Lobster, the JW's Starter Plate and a host of health conscious options.

The Japanese chef has meticulously prepared specialities and freshest seafood, and is ready to tempt all discerning palates.

JW's Sushi Bar has an 18-seat area at the entrance of JW's California. The Sushi Bar satisfies true gourmets by offering authentic Japanese flavours. Two private dining rooms can be joined together to accommodate a larger party and boasts an extensive wine list.

Savour the authentic and dedicated Chinese specialities in contemporary style.

Man Ho Chinese Restaurant is located on Level 3 of the hotel. Contemporary décor set in subtle and refined environs, the restaurant provides traditional and authentic Cantonese cuisine and seasonal specialties. As a perfect complement, the service is impeccable and highly personalised. Signature dishes include Steamed Crab Claw with Egg White and Crispy-fried Chicken. Three inter-connecting private rooms offer breathtaking harbour view.

The Lounge features four sections (The Lounge, Canton Tea Company, Book Lounge and Q88 Wine Bar) under one roof and each has distinct characters and selection of savouring to engage, inspire and relax.

Set in the heart of the hotel's lobby, The Lounge is an excellent and tranquil venue that provides morning coffee, lunch, afternoon tea and tapas buffet, as well as Sunday champagne brunch. By offering a pleasurable environment bathed in natural daylight, buzzing with the energy or simply be dazzled by the picturesque harbour view backdrop.

Q88 Wine Bar offers 40 choices of wine by the glass and 170 by the bottle. The enticing selection of wines from around the world represents quality, variety and good value.

Sample an array of distinctive and thoughtfully selected wines at the Q88 Wine Bar. For the wine novice or the connoisseur, savour wines from the New and Old World and complement the experience with a delectable tapas selections. The scrumptious tapas menu ranges from roast eggplant dip with pita bread and chicken croquettes to seared sesame tuna with ginger and garlic shrimps.

The world's first and only Riedel Room offers discerning wine palate to savour premium wines and champagnes with the top-line of Riedel Crystal wine glass - Sommeliers series. Experience an odyssey of taste in style.