Mandarin Oriental Hotel

Long renowned as Hong Kong’s favourite dining room, The Grill serves an exciting adaptation of grill specialties with a dash of progressive gastronomy from the talented Executive Chef Uwe Opocensky.

High-quality ingredients and seasonally inspired dishes remain the backbone of the Grill, while the ingenious touch of a team of talented chefs adds an unexpected flair.

The room itself benefits from natural daylight and spacious seating making it ideal for important tête-à-têtes. Indeed, legend has it that some of Hong Kong’s boldest business deals have been concluded in this very room.

Dining at Michelin-starred Pierre is a singular pleasure. The drama begins the moment you enter: with impressive windows framing breathtaking views of the harbour. 

Pierre Gagnaire is a wizard of innovative French gastronomy and one of the most original and artistic chefs in the world today. His astonishingly intricate and elaborate dishes are often described as ‘modern French’ while his style remains firmly based in the French cooking tradition, resulting in dishes that are exquisitely presented and utterly original.

Pierre restaurant saw the world-wide introduction of a new style of cooking called ‘note a note’, created by Pierre Gagnaire with chemist Herve This. Made entirely of pure compounds, this ‘note a note’ cooking heralds a new revolution in gastronomy.

Pierre is a must for every epicure.  

Man Wah is Mandarin Oriental, Hong Kong’s signature Cantonese restaurant and often referred to as Hong Kong’s most beautiful dining space.

In addition to the ambience of imperial splendour, the panoramic views of Victoria harbour and the cityscape are not to be missed.

Chef Joseph Tse’s master skills are demonstrated in the menu that includes local favourite dishes alongside seasonal specialties presented with modern flair. The service is impeccable and staff pride themselves on maintaining the traditions.

Café Causette offers informal contemporary all-day dining; the show-kitchen is a hive of activity framed in traditional Chinese red lacquer.

The menu offers something for everyone, from light and healthy dishes, to Asian, Western or the indulgent afternoon tea. Signature dishes include Nasi Goreng, Hainan Chicken Rice, and Thai Red Duck Curry, while the pizzas are also famed among locals as the best in town. 

Situated in the very heart of the kitchens, the Krug Room is a restaurant like no other ...

The vibrancy of a full working kitchen is something that few are able to experience, yet in the Krug Room, diners become central to and part of the unfolding drama as they enjoy a front-row seat for the creation and preparation taking place.

An actor cannot perform without an audience and likewise a chef needs an audience to inspire him. Chef Uwe Opocensky is driven by a passion for creativity while remaining sympathetic to the ingredients and their flavours. Starting with the fundamentals of molecular gastronomy, he creates dishes that are thought provoking and evince an almost whimsical approach to cooking.

The restaurant seats up to 12 guests around a communal table who share the memorable occasion. There is no menu; Chef creates each evening’s dinner according to his inspiration. To accompany the meal, The Krug Room boasts the largest collection of Krug champagnes outside of France.

A long-established rendezvous point for both social and business meetings in Hong Kong, The Clipper Lounge needs no introduction.

Both a relaxing haven and favourite meeting place throughout the day, this institution is fondly referred to as “Hong Kong’s sitting room”. Offering views overlooking Statue Square, the lounge offers breakfast, lunch and dinner buffets as well as legendary afternoon teas – all served with unrivalled elegance. Regulars return often for the changing themed buffet menus as well as for seasonal fashion afternoon teas featuring catwalk shows by top designers, such as Salvatore Ferragamo and Versace. 

This is the buzzing epicentre of Hong Kong’s nightlife, set against a luminous cityscape backdrop.

Perched on the 25th floor of the hotel with stunning views over the Harbour and Hong Kong’s skyline, the stylish M bar has firmly established itself as one of the city’s favourite late-night destinations. With interiors of charcoal velvet and silver leaf, complemented by glass and lacquered walls, the focal point is the sensuous lotus bud-shaped bar flanked by high bar stools. Enticing Cantonese tapas dishes are served alongside an array of champagnes, classic cocktails and M bar’s own tantalising creations. 

The Chinnery’s secluded location, tucked away on the first floor of the hotel, contributes to its club-like atmosphere and makes it the perfect place to unwind.

The Chinnery was one of the first-ever gastro-pubs of its time, proudly serving traditional British cuisine for lunch and dinner with perfectly executed favourites such as bangers and mash; fish and chips; and steak and ale pie. The Chinnery also enjoys renown for its selection of rare single-malt whiskies, which at over 120 and counting, comprises one of the most extensive collections in the region. With its remarkable collection of paintings by George Chinnery, chilled draft beer served in custom-made silver tankards, and a veteran staff, who know most guests by name, The Chinnery is the pinnacle of comfort and refinement. 

An institution in its own right, The Captain’s Bar has long been Hong Kong’s favourite after-work watering hole.

Popular for drinks at the end of a long working day, guests relax in comfortable surroundings to enjoy nightly live jazz performances. Famed for serving draught beer in silver tankards – regulars receive their own tankard engraved with their name – this has been a landmark in the city’s nightlife for over 45 years.

Home to richly roasted coffee and luxurious hot chocolate, served with its own chocolate spoon, The Cake Shop has been delighting guests and local residents for over 25 years.

Overseen by talented Executive Pastry Chef, Yves Matthey, who has been at the hotel for over twenty years, The Mandarin Cake Shop is supplier of handmade chocolates, cakes and breads to all of Hong Kong. This is the city’s ‘must visit’ for sweet indulgences. The Shop’s famous rose-petal jam and XO sauce are always in high demand and are regularly shipped around the world to overseas guests who can’t live without them.

Displayed in specially made glass cases, the eye-catching cakes are exquisite sculptures `created by the renowned Cake Artist Bob Tay. His incredible themed cakes both fascinate and amaze, often appearing so real that viewers need to look twice before discovering they’re looking at a work of art made entirely of cake and icing.