A gourmet feast for all five senses
When you enter our eccentrically designed but exquisitely furnished Aspasia restaurant for your first meal, you will be intrigued by several different things. The first is the fascinating collection of classic European screens and contemporary artworks in our bar. The second is that rather than being just another restaurant, Aspasia is in fact four distinctive eateries in one.
Once settled at your table, you can indulge in our tantalizing menu and uplifting beverages. What better way to whet your appetite for the ever-changing kaleidoscope of impeccably prepared and presented dishes Chef Roland Schuller and his team have prepared for you! The proud recipient of several Michelin Stars, Chef Roland is renowned for his passionate love of Italian cuisine and was formerly Executive Chef aboard the world-renowned luxury yacht, Christina Onassis. We are sure you will want to extend him your compliments during your stay.
