Taste your way through the heart of Hong Kong—Kowloon—as you savor favorites of authentic Canton cuisine. From delicious dim sum at local cafes, to fresh fruits and vegetables from open-air markets, this tour is a real treat for those who adore tickling their taste buds with traditional tasty dishes.
Begin your culinary adventure by heading to the Jordan District, a popular spot with residents and home to inexpensive eateries. Steering clear of the typical tourist-type restaurants, you have the chance to venture off the beaten path, visiting family-run cafes, chaotic food courts, and rustic market stalls—eating and drinking delectable dishes along the way. Learn how to order in Cantonese, sit shoulder-to-shoulder with the locals, and dine with them.
Head to Hong Kong’s markets where you can experience the day-to-day bustle of local vendors. From fresh fruit and vegetables at the century-old Fruit Wholesale Market, to processed produce at other wet and dry fairs, not only do you see the vast range of food sold in the arcades but you sample specialty dishes that make up the city’s traditional cuisine, too. Continue to Temple Street Night Market—one of the busiest flea markets in the city—and check out the myriad eateries in the area.
Throughout this tour, you have ample opportunities to delve deep into Hong Kong's culinary culture. With the expertise of a local guide, uncover the heritage of the Canton cuisine and sample as much as you like.